Sunday, April 28, 2013

It's About That Time.



It's about that time.

I have been dreaming of the warm, crunchy, mouthwatering spears that my family I have come to love each spring and summer.  I have had such a hankering for Asparagus lately. I could no longer stand it. I have held out as long as possible. Even though they are a still a little bit higher priced, I could not help myself when I was at the store yesterday.  I broke down.  So tonight, we are having baked asparagus.  Drizzle a little olive oil on them, add a little garlic sprinkle or Parmesan cheese.  Pop them in the oven. OMG.  HEAVEN.





I also made Baked Chicken & Pork Chops coated in Kraft Fresh Take Rosemary & Garlic Breadcrumb mix.  It was wonderfully delicious. The meat came out moist and flavorful but not to overbearing.   Download a Kraft Recipe booklet here

I added a side baked potato (with butter and sour cream) and of course the coveted asparagus and it was on...Dinner that is.  And I just might have eaten most of the asparagus.





What is your most coveted seasonal vegetable?

What is cooking in your kitchen for dinner this week?  Have a great recipe you want to share?  Post the link in comments and I will share it with others in a future post.





Disclaimer:  This is not a sponsored post for Kraft.  I purchased this item at full price on my own and included in my post because I like the product.



1 comment:

  1. Love asparagus - hubby grows it by the truckload - I should send you some :-)

    ReplyDelete

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