Friday, July 15, 2011

French Fried Onion Chicken


I made French Fried Onion Chicken a couple weeks back.  It turned out WONDERFUL! 

Super Sweet & Tangy, Crunchy and Moist!

Do you want the recipe?

Ingredients

1-2lbs Chicken Breast or Chicken Tenders
1 cup Mayonnaise
1/2 cup of Mustard
1 Knorr Onion Dip Packet or a can of French's Fried Onions
1 cup breadcrumbs (I toasted 4 pieces of bread and crunched them up in a baggie)



Directions

1.  Mix mayonnaise and mustard together
2.  Mix Onion Dip Packet and breadcrumbs together in a separate bowl


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3.  Wash your chicken and pat dry.
4.  Dip chicken breasts or tenders into mayonnaises and mustard mixture.
5.  Roll chicken breasts or tenders in the onion/breadcrumb mixture until all sides are covered.
6. Lay flat in a 13 x 9 casserole dish (spray with non stick cooking spray)




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7.  Bake in oven on 425 for 20 mins or until chicken is thoroughly cooked.  When you take them out of the oven they should be golden brown and crispy.



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I paired them with some mashed potatoes and fresh corn on the cob.



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The chicken was so moist it just melted in our mouths and the crispy onions gave it just the right POP!



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