This week I feel......
I.N.S.P.I.R.E.D!
We went to The Bite of Oregon on Saturday and had the chance to watch an Iron Chef Competion Live and to watch a couple cooking demonstrations by several locally renknowed chefs, eat tons of *awesome* food AND....
See Celebrity Chef Bob Blumer from The Food Network do a cooking demo. He was such a kick. He shared with us one of his first live shows that he did where one of the audience members caught on fire during his cooking demo. Little did he know that the audience member was a planted stunt person and the whole show he was being punked by the host. He then donned a fire jacket and hat for a good portion of our show.
See....
So since I have been I.N.S.P.I.R.E.D I made one of the dishes he made Saturday in his demo as part of my menu plan for this week. I made the Beef au Poivre Sunday night and it turned out FANTASTIC!
Sunday
Beef au Poivre
Corn on the Cob
Au Gratin Potatoes
Monday
Vegetable Fettuccine*
Green Salad
Garlic Bread
Tuesday
Creamy Chicken & Rice*
Mixed Vegetables
Cantaloupe
Wednesday
Beef Burgandy over Noodles*
Green Beans
Apple Sauce
Thursday
Mexican *Yummy* Bowl**
Friday
Tuna Melts
Chips
Carrots/Celery & Ranch
*These are part of my menu plan from e-mealz.
**This menu item was from an idea of a meal we ate at The Bite from a local restaurant.
Hey good lookin, watcha got cookin?
Hope you have a great week!
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