Here are the pictures from the chicken wraps I talked about on my 5 on Friday post this past week.
I actually decided to make two types of chicken. I made Honey Dijon Chicken and Italian Chicken for these wraps. They turned out wonderful but next time I think I am going to use actual wraps rather than tortillas. The tortillas didn't roll as tight as I would have liked. I soaked the chicken in the dressings a bit longer than I listed in my recipe and the flavoring was just perfect.
We had fresh corn on the cob, with these, that I bought last week at Growers Outlet. Yummy!
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