Monday, February 14, 2011

5 on Friday-Chicken Wraps

Here are the pictures from the chicken wraps I talked about on my 5 on Friday post this past week. 

I actually decided to make two types of chicken.  I made Honey Dijon Chicken and Italian Chicken for these wraps.  They turned out wonderful but next time I think I am going to use actual wraps rather than tortillas.  The tortillas didn't roll as tight as I would have liked.  I soaked the chicken in the dressings a bit longer than I listed in my recipe and the flavoring was just perfect. 


 









We had fresh corn on the cob, with these, that I bought last week at Growers Outlet.  Yummy!




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