5 on Friday

This is what's for dinner tonight.

Another week that I didn't get a chance to make my "5 on Friday"

meal before Friday.

I hate that but too many activities going on this week.

Broccoli & Garlic Penne Pasta

Ingredients

• 1 can chicken broth
• 2 cloves garlic, minced or garlic salt/powder to taste (I typically use garlic salt)
• 3 cups broccoli florets
• 4 1/2 cups penne pasta, cooked and drained
• 1 tablespoon lemon juice

Directions

1. Heat the broth, garlic and broccoli in a 10-inch skillet over medium heat to a boil.
2.  Reduce the heat to low. 
3. Cover and cook until the broccoli is tender-crisp.
4. Cook penne pasta as directed, drain 
5. Add the broccoli into the pasta and lemon juice
6. Toss to coat.



Photo Courtesy of Vegeta.com



Pair with a side salad and slice of garlic bread. 

Enjoy!