Monday, December 5, 2011

Turkey Tettrazini



This was one of the meals that I made this year with left over Thanksgiving turkey.

Turkey Tettrazini

Ingredients

  • 12 oz egg noodles, spaghetti, linguine or other pasta
  • 1/2 cup butter
  • 1 1/2 cups of milk
  • 1/4 cup sour cream
  • 2 cups chicken broth
  • 3 cups coarsely chopped cooked turkey
  • 1 cup peas
  • 2/3 cup freshly grated Parmesan Cheese
  • 2 Tbsp lemon juice
  • Salt and Pepper

Directions

1.  Cook pasta in large pot (al dente) and drain.
2.  Combine butter, milk, sour cream, broth , lemon juice, salt & pepper in small sauce pan, simmer.
3.  Cook peas as directed.
4.  Warm up turkey in separate frying pan with a dab of butter or EVOO.  Stir constantly. (Low-Med Heat)
5.  Combine all items into large pot.
6.  Serve into dish.
7.  Sprinkle Parmesan Cheese on top.



Yum!


What are some turkey left over meals you made this year?

1 comment:

  1. Do you really cook all of this marvellous looking and sounding food? You make me feel woefully inadequate.
    I'm lucky (or my children are)that we do have the benefit of having a husband/father who is a world class cook, so I only have to cook on the days when he's working afternoon shift.
    Hope you're feeling better :-)

    ReplyDelete

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