Monday, December 5, 2011

Turkey Tettrazini

This was one of the meals that I made this year with left over Thanksgiving turkey.

Turkey Tettrazini


  • 12 oz egg noodles, spaghetti, linguine or other pasta
  • 1/2 cup butter
  • 1 1/2 cups of milk
  • 1/4 cup sour cream
  • 2 cups chicken broth
  • 3 cups coarsely chopped cooked turkey
  • 1 cup peas
  • 2/3 cup freshly grated Parmesan Cheese
  • 2 Tbsp lemon juice
  • Salt and Pepper


1.  Cook pasta in large pot (al dente) and drain.
2.  Combine butter, milk, sour cream, broth , lemon juice, salt & pepper in small sauce pan, simmer.
3.  Cook peas as directed.
4.  Warm up turkey in separate frying pan with a dab of butter or EVOO.  Stir constantly. (Low-Med Heat)
5.  Combine all items into large pot.
6.  Serve into dish.
7.  Sprinkle Parmesan Cheese on top.


What are some turkey left over meals you made this year?

1 comment:

  1. Do you really cook all of this marvellous looking and sounding food? You make me feel woefully inadequate.
    I'm lucky (or my children are)that we do have the benefit of having a husband/father who is a world class cook, so I only have to cook on the days when he's working afternoon shift.
    Hope you're feeling better :-)


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