Freezer Meals

In light of my trip to Ethiopia that I am leaving for tomorrow, I made several freezer meals for my family to enjoy while I am away. 


Tuna Casserole

Ingredients

1 package of bow tie pasta
1 can of Cream of Chicken Soup
1 can evaporated milk
1 cup of shredded cheese (your choice of type; I used Cheddar)
2 cans of drained tuna
Ritz crackers or croutons
1 package of frozen peas


Directions

Cook pasta 3-4 minutes less than what is instructed on package.  Drain. Mix together soup and milk.  Stir in pasta, cheese, tuna, and peas.  Place in freezer bag.  Label and freeze.

To serve: Thaw and bake covered in greased casserole dish for 40 minutes at 350.  Uncover.  Crunch up Ritz Crackers or Croutons and layer on top of casserole.  Bake for another 10 minutes. 



Cheezy Ham & Noodles

Ingredients

1 package of corkscrew pasta
2 cups cubed ham (find in the meat section)
2 cups of shredded cheese (your choice of type; I used Cheddar)
1 can of Cream of Celery Soup
1 cup of sour cream

Directions

Cook pasta 3-4 minutes less than what is instructed on package.  Drain. Combine cheese, soup and sour cream.  Stir in pasta and ham.  Place in freezer bag.  Label and freeze.

To serve: Thaw and bake in greased casserole dish for 45 minutes at 350. 


Chicken N Stuffing

Ingredients

1 lb of cooked, diced chicken
2 cups of chicken broth
1/2 cup melted butter
1 box of chicken stuffing
1 cup of sour cream
1 can of Cream of Mushroom Soup

Directions

Cook chicken til golden brown.  Combine chicken broth and butter in pot on med heat.  Stir in stuffing.  Combine sour cream and soup.  Mix into stuffing. Add cooked chicken.  Stir.  Place in freezer bag. Label and freeze.


To serve: Thaw and bake covered in greased casserole dish for 30 minutes at 350.  Uncover. Bake for another 20 minutes. 

I am linking up with Not Just A Housewife Show Me What Ya Got and 33 Shades of Green Tasty Tuesday.