I had a FAIL in the kitchen. It happens (probably more often that I would like to admit or blog about for that matter). I tried my hand at making Kale Chips for the first time. They are all the rave so I thought I would jump on the bandwagon and try them myself.
Big fat FAIL!
I followed a tried and true recipe to a T. To a T, I tell you and well, not sure what happened because they didn't turn out as intended.
The smell in the house as they were cooking should have been my first clue. Didn't smell all that appetizing to me nor my husband who came in from the store while they were cooking and says, "What is that horrible smell?"
And then when they were done, they tasted a bit sour and disintegrated quickly when I put them in my mouth. They weren't burnt though. I cooked them for the amount of time suggested and watched them carefully. The only thing I can think of is my Kale wasn't of very good quality and maybe I put to much olive oil on them. Who knows.
I will try again.
I love store brand Kale Chips so I am certain I will *eventually* love home made Kale Chips.
I am a work in progress.
Do you make home made Kale Chips? What recipe do you use?
Want some GREAT Kale recipes? I stumbled across this blog post at Lick My Spoon that had tons!