Friday, August 10, 2012

Mmmm Good...

What I made for dinner last night.

Stuffed Green Peppers & Corn On The Cob. 

Here they are with just the Spanish rice stuffing.

Dressed up with a little CHEESE.

Piping hot, coming out of the oven.

Mmmm, good.

I made some fresh bruschetta this past week too
with some fresh from the garden tomatoes.

It turned out FAB,
if I must say so myself.

(made with tomotoes, onion, garlic, lemon juice, olive oil)

1 comment:

  1. Looks so darn good! Stuff peppers are my all time fav!


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