What I made for dinner last night.
Stuffed Green Peppers & Corn On The Cob.
Here they are with just the Spanish rice stuffing.
Dressed up with a little CHEESE.
Piping hot, coming out of the oven.
I made some fresh bruschetta this past week too
with some fresh from the garden tomatoes.
It turned out FAB,
if I must say so myself.
(made with tomotoes, onion, garlic, lemon juice, olive oil)