Ding, Ding, Ding....Dinner time! This time of year dinner time is always hectic in these parts. With work, kids, sports, new school year activities, church activities...
Ha! Who am I kidding, it is hectic *most* of the time. Because of that, I typically try and keep my menu plans simple which isn't always the easiest when you have several different taste buds and want to make sure you are feeding your family healthy (ier) meals (and not having to be a short order cook to boot).
Recently, I had the opportunity to try some of the new Progresso Recipe Starters. There are 5 new varieties to choose from:
- Creamy Parmesan Basil
- Creamy Roasted Garlic with Chicken Stock
- Fire Roasted Tomato
- Creamy Portobello Mushroom
- Creamy Three Cheese
I made Beef Stroganoff with the Creamy Portobello Mushroom Recipe Starter. It turned out creamy and much more flavorful than I anticipated. I decided not to use the extra sour cream that the recipe called for because to me the consistency with the recipe starter was just perfect. I did however add some extra mushrooms because we (meaning I) like mushrooms and since I didn't eat the meat, I wanted some extra veggies.
Right now, if you visit Progresso you can download a printable coupon for $.65 off the purchase of 1 can of Progresso® Recipe Starters Cooking Sauce.
And......if you "like" their Facebook page and enter a comment on this post as to what Recipe Starter you would like to try, you will be entered to win a Progresso Recipe Starter Gift Pack which includes:
Disclosure: The information, products and ProgressoTM Recipe StartersTM gift
packs were provided by Progresso through MyBlogSpark.
a Rafflecopter giveaway
