Tuesday, August 9, 2011

Spicy Chili Cheese Bake

I made this a few weeks back when it was "Cheese Week" in our house. 

Spicy Chili Cheese Bake


2 Cans of Red Kidney Beans
1 Can of Garbanzo Beans
1 Can of Black Beans
1 Can of Tomato Sauce or Chopped Tomatoes with Onions & Green Chilies
1 8-12 oz container/block of Cream Cheese
1 Cup of Shredded Cheese (or more if you like)
1/2 Cup of Peppercionis
1/2 Cup Sour Cream


1.  Preheat oven to 350 degrees
2.  Pour drained beans into 13 x 9 casserole dish
3.  Mix in tomotoe sauce or chopped tomotoes
4. Cut chunks of cream cheese and spread into the bean/tomotoe mixture.
5.  Mix your peppercionis into bean/tomotoes.

6.  Heat for 15-20 mins until piping hot
7.  Sprinkle your cheese over the top

8.  Heat for another 5-10mins until cheese is melted.

9.  Serve over tortillas chips & add a dollop of sour cream (or more depending on your liking)

10.  Or you can put over a hot dog for a Chili Cheese Dog!

Don't forget the peppercionis though because that *makes* the spicy part of the chili and without them it's just plain ol'boring chili.


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