Sunday, July 7, 2013

{Food} Taste The Rainbow

Courtesy of our local Gresham Farmers Market.

Ms. Kay and I went to the farmers market yesterday. It always provides wonders for all of the senses.

From the smell of the garlic aroma permeating through the air from the wood fired pizza, the visually pleasing eye popping colors of all the fruits and vegetables on display straight from the farm, the sweet chocolaty taste of Mama's mini donuts dancing on our taste buds to the music from the latest local band ringing in our ears.   

AND the weather was perfect too!  A little bit of cloud cover but warm enough to still wear shorts and a tshirt.  What a delightful morning we had!

Tonight I made two of our dinner items from my farmers market haul.

Baked Red Potatoes, Zucchini & Squash

 I added a mixture of spices, a little bit of garlic salt, a dash of dill, and a sprinkle of salt & pepper.

Mmm, man o'man, did it turn out good and the smell drifting through our house, nothing better.

Green Salad
(Red Leaf Lettuce, Cucumbers, Tomatoes, Radishes, Green Onions)

We paired these with Honey BBQ Chicken.  Delish!

And now, I have Mediterranean Zucchini Chips baking in the oven.  You will have to check back in a few days to see how those turned out.  I can't wait to try them.

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