Monday, August 6, 2012

Greek Pasta & Beans

This one was way easy.  And so delicious.

Greek Pasta & Beans


8-12 oz Penne Pasta
1 can of Garbanzo Beans
Handful of chopped fresh Spinach
1 can of Diced Tomato w/Garlic & Basil (or fresh if you have on hand)
1 sm can of olives
Feta Cheese


1.  Cook pasta al dente. Drain.  Set aside.
2.  While pasta is cooking, in a pan mix together beans, diced tomatoes, olives.  Cook   for 7-10 mins.
3.  Wash/dry spinach, chop up
4.  Add chopped spinach to beans/diced tomatoes in pan.  Mix.  Cook for 2 mins (don't over cook spinach because then it will become very soggy).
5.  Dish pasta into a bowl and add bean/tomato sauce.  Sprinkle Feta Cheese on top.

As you notice, big chunks of Feta.  I *love* Feta cheese. 

Pair with some fresh Italian or Garlic Bread.

This was a hearty dinner with both a good amount of veggies and protein.  Enjoy!

I will be linking this up with Not Just A Housewife and 33 Shades of Green Tasty Tuesday.

1 comment:

  1. Yum and yum, I'm going to try this one - I *love* feta also - surprised?


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