Friday, January 7, 2011

5 on Friday

Meatloaf...Simple & Glorious Meatloaf....

It was my husband's birthday yesterday and one of his favorite meals is meatloaf, so guess what I made?



  • 2-3 pounds lean ground beef
  • 1 (10.75 ounce) can condensed tomato soup (do not add water)
  • 1 onion, chopped
  • 2 slices of toasted bread, crunched up (toast in toaster, put in ziplock bag and crunch up)
  • 2 eggs, beaten


  1. In a large bowl, combine ground meat, soup, chopped onion and eggs. Mix well.
  2. Shape into a loaf in an ungreased 9x13 casserole dish.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.

It was THAT simple!   Pair it with some mashed potatoes (instant ones are ok remember we short cut sometimes) and mixed veggies.

Everyone scarfed it down....Barely a morsel left to spare.

Thank you Rachelle B for an awesome pic!

With all the birthday celebrating going on...I forgot to take a pic of the finished product! DOH!

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