Monday, February 20, 2012

Beef Stroganoff-Freezer Meal

Unfortunately because I was a cooking fend for about 3 hrs on Sunday afternoon, I did not take pictures.  Since I was bagging it up, it was not all that pretty anyways (but sure does taste good).  Sorry.

Beef Stroganoff


1 1/2 lbs Ground Beef
1 small diced onion
1 can of Cream of Mushroom Soup
2 cups of sliced mushrooms (optional)
1 cup of sour cream
2 tablespoons of butter
salt & pepper to taste


1.  Cook mushrooms in butter for 5 minutes.  Remove from pan.
2.  Brown ground beef with diced onion.
3. Drain.
4. Return mushrooms to ground beef with onion.
5. Stir in soup, sour cream, salt & pepper.
6. Place in freezer bag, label and freeze.

To serve.  Thaw.  Heat in pan until smooth and hot.  If you need to thin it a little bit add a little milk or sour cream.  Serve over egg noodles.

1 comment:

  1. Great recipe and time-saver. I can use this! Happy Monday! And, praying you up for your upcoming adventure of love.


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